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nzh-107hallertau-tradition
| Property | NZH-107 | Hallertau Tradition |
|---|---|---|
| Alpha acid | 8–11% | 4.6–7% |
| Beta acid | 5–7% | 3–6% |
| Co-humulone | 27–31% | 23–30% |
| Total oil | 1.4–2.2 mL | 0.5–1.9 mL |
| Myrcene | 55–65% | 17–32% |
| Humulene | 7–10% | 35–50% |
| Caryophyllene | 4–8% | 10–15% |
| Farnesene | 4–7% | 0–1% |
| Origin | New Zealand | Germany |
| Aromas | Passion fruit, Citrus, Grapefruit | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | - | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |