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northern-brewer-usmount-hood
| Property | Northern Brewer (US) Bittering | Mount HoodAroma |
|---|---|---|
| Alpha acid | 7–10% | 3.9–8% |
| Beta acid | 3–5.5% | 5–8% |
| Co-humulone | 27–34% | 21–23% |
| Total oil | 1–2 mL | 1.2–1.7 mL |
| Myrcene | 35–45% | 30–40% |
| Humulene | 27–31% | 12–38% |
| Caryophyllene | 11–15% | 7–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Aromas | Pine, Woody, Mint, Black currant | Noble, Herbal, Pungent, Spicy |
| Substitutes | Galena, Perle (US), Magnum (GR), Magnum (US)… | Hallertau, Hersbrucker, Liberty, Crystal… |