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northern-brewer-ushersbrucker
| Property | Northern Brewer (US) Bittering | Hersbrucker Aroma |
|---|---|---|
| Alpha acid | 7–10% | 1.5–5% |
| Beta acid | 3–5.5% | 2.5–6% |
| Co-humulone | 27–34% | 17–25% |
| Total oil | 1–2 mL | 0.5–1.3 mL |
| Myrcene | 35–45% | 15–30% |
| Humulene | 27–31% | 20–30% |
| Caryophyllene | 11–15% | 8–13% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Aromas | Pine, Woody, Mint, Black currant | Noble, Hay, Orange, Tobacco |
| Substitutes | Galena, Perle (US), Magnum (GR), Magnum (US)… | Hallertau, Mount Hood, Liberty, Spalt |