Compare hops
Compare acid profiles, oils and aromas side by side
Select hops to compare (max 4)
nelson-sauvinsantiam
| Property | Nelson Sauvin Aroma | Santiam Aroma |
|---|---|---|
| Alpha acid | 10–13% | 5–8.5% |
| Beta acid | 5–8% | 5.3–8.5% |
| Co-humulone | 20–25% | 18–24% |
| Total oil | 0.8–1.5 mL | 1–2.2 mL |
| Myrcene | 20–45% | 15–25% |
| Humulene | 25–37% | 20–30% |
| Caryophyllene | 6–11% | 6–9% |
| Farnesene | 0–1% | 14–18% |
| Origin | New Zealand | United States |
| Aromas | White, Fruity, Gooseberry, Grapes, Sauvignon | Floral, Spicy, Black currant |
| Substitutes | Hallertau Blanc, Enigma, Motueka, Riwaka | Citra, Spalt, Spalter Select, Tettnang |