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nelson-sauvinmount-hood
| Property | Nelson Sauvin | Mount Hood |
|---|---|---|
| Alpha acid | 10–13% | 3.9–8% |
| Beta acid | 5–8% | 5–8% |
| Co-humulone | 20–25% | 21–23% |
| Total oil | 0.8–1.5 mL | 1.2–1.7 mL |
| Myrcene | 20–45% | 30–40% |
| Humulene | 25–37% | 12–38% |
| Caryophyllene | 6–11% | 7–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Aromas | White, Fruity, Gooseberry, Grapes, Sauvignon | Noble, Herbal, Pungent, Spicy |
| Substitutes | Hallertau Blanc, Enigma, Motueka, Riwaka | Hallertau, Hersbrucker, Liberty, Crystal… |