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nelson-sauvinhersbrucker
| Property | Nelson Sauvin | Hersbrucker |
|---|---|---|
| Alpha acid | 10–13% | 1.5–5% |
| Beta acid | 5–8% | 2.5–6% |
| Co-humulone | 20–25% | 17–25% |
| Total oil | 0.8–1.5 mL | 0.5–1.3 mL |
| Myrcene | 20–45% | 15–30% |
| Humulene | 25–37% | 20–30% |
| Caryophyllene | 6–11% | 8–13% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | Germany |
| Aromas | White, Fruity, Gooseberry, Grapes, Sauvignon | Noble, Hay, Orange, Tobacco |
| Substitutes | Hallertau Blanc, Enigma, Motueka, Riwaka | Hallertau, Mount Hood, Liberty, Spalt |