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nelson-sauvinhallertau-blanc
| Property | Nelson Sauvin | Hallertau Blanc |
|---|---|---|
| Alpha acid | 10–13% | 9–12% |
| Beta acid | 5–8% | 4–7% |
| Co-humulone | 20–25% | 22–35% |
| Total oil | 0.8–1.5 mL | 0.8–2.2 mL |
| Myrcene | 20–45% | 50–75% |
| Humulene | 25–37% | 0–3% |
| Caryophyllene | 6–11% | 0–2% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | Germany |
| Aromas | White, Fruity, Gooseberry, Grapes, Sauvignon | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… |
| Substitutes | Hallertau Blanc, Enigma, Motueka, Riwaka | Nelson Sauvin, Enigma |