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nelson-sauvincalypso
| Property | Nelson Sauvin | Calypso |
|---|---|---|
| Alpha acid | 10–13% | 12–16% |
| Beta acid | 5–8% | 5–6% |
| Co-humulone | 20–25% | 38–42% |
| Total oil | 0.8–1.5 mL | 1.5–2.5 mL |
| Myrcene | 20–45% | 30–45% |
| Humulene | 25–37% | 20–35% |
| Caryophyllene | 6–11% | 9–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Aromas | White, Fruity, Gooseberry, Grapes, Sauvignon | Fruity, Apple, Pear, Stone fruit, Lime, Citrus… |
| Substitutes | Hallertau Blanc, Enigma, Motueka, Riwaka | Galena, Cascade, Huell Melon, Belma |