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mount-hoodzamba-blend
| Property | Mount Hood Aroma | Zamba BlendAroma |
|---|---|---|
| Alpha acid | 3.9–8% | 8–12% |
| Beta acid | 5–8% | 4–6% |
| Co-humulone | 21–23% | 28–32% |
| Total oil | 1.2–1.7 mL | 1.5–2.5 mL |
| Myrcene | 30–40% | 60–70% |
| Humulene | 12–38% | 9–13% |
| Caryophyllene | 7–16% | 5–8% |
| Farnesene | 0–1% | 1–4% |
| Origin | United States | United States |
| Aromas | Noble, Herbal, Pungent, Spicy | Mango, Stone fruit, Orange, Tangerine, Pineapple |
| Substitutes | Hallertau, Hersbrucker, Liberty, Crystal… | - |