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mount-hoodwai-iti
| Property | Mount Hood Aroma | Wai-iti Aroma |
|---|---|---|
| Alpha acid | 3.9–8% | 2.5–3.5% |
| Beta acid | 5–8% | 4.5–5.5% |
| Co-humulone | 21–23% | 22–24% |
| Total oil | 1.2–1.7 mL | 1.4–1.8 mL |
| Myrcene | 30–40% | 2–4% |
| Humulene | 12–38% | 27–29% |
| Caryophyllene | 7–16% | 8–10% |
| Farnesene | 0–1% | 12–14% |
| Origin | United States | New Zealand |
| Aromas | Noble, Herbal, Pungent, Spicy | Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin… |
| Substitutes | Hallertau, Hersbrucker, Liberty, Crystal… | Riwaka |