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mount-hoodsmaragd
| Property | Mount Hood Aroma | Smaragd Bittering |
|---|---|---|
| Alpha acid | 3.9–8% | 4–6% |
| Beta acid | 5–8% | 3.5–5.5% |
| Co-humulone | 21–23% | 13–18% |
| Total oil | 1.2–1.7 mL | 0.4–0.8 mL |
| Myrcene | 30–40% | 20–40% |
| Humulene | 12–38% | 30–50% |
| Caryophyllene | 7–16% | 9–14% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Aromas | Noble, Herbal, Pungent, Spicy | Floral, Fruity, Spicy, Tobacco, Anise, Clove… |
| Substitutes | Hallertau, Hersbrucker, Liberty, Crystal… | Hallertau Mittelfruh, Opal |