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mount-hoodpacific-gem
| Property | Mount Hood Aroma | Pacific Gem Bittering |
|---|---|---|
| Alpha acid | 3.9–8% | 13–15% |
| Beta acid | 5–8% | 7–9% |
| Co-humulone | 21–23% | 35–40% |
| Total oil | 1.2–1.7 mL | 0.8–1.6 mL |
| Myrcene | 30–40% | 30–40% |
| Humulene | 12–38% | 20–30% |
| Caryophyllene | 7–16% | 6–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Aromas | Noble, Herbal, Pungent, Spicy | Black currant, Berry, Blackberry, Floral, Oak, Pine |
| Substitutes | Hallertau, Hersbrucker, Liberty, Crystal… | Cluster, Magnum (GR), Magnum (US), Galena… |