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mount-hoodnorthern-brewer-us
| Property | Mount Hood Aroma | Northern Brewer (US)Bittering |
|---|---|---|
| Alpha acid | 3.9–8% | 7–10% |
| Beta acid | 5–8% | 3–5.5% |
| Co-humulone | 21–23% | 27–34% |
| Total oil | 1.2–1.7 mL | 1–2 mL |
| Myrcene | 30–40% | 35–45% |
| Humulene | 12–38% | 27–31% |
| Caryophyllene | 7–16% | 11–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Aromas | Noble, Herbal, Pungent, Spicy | Pine, Woody, Mint, Black currant |
| Substitutes | Hallertau, Hersbrucker, Liberty, Crystal… | Galena, Perle (US), Magnum (GR), Magnum (US)… |