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mount-hoodnelson-sauvin
| Property | Mount Hood Aroma | Nelson Sauvin Aroma |
|---|---|---|
| Alpha acid | 3.9–8% | 10–13% |
| Beta acid | 5–8% | 5–8% |
| Co-humulone | 21–23% | 20–25% |
| Total oil | 1.2–1.7 mL | 0.8–1.5 mL |
| Myrcene | 30–40% | 20–45% |
| Humulene | 12–38% | 25–37% |
| Caryophyllene | 7–16% | 6–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Aromas | Noble, Herbal, Pungent, Spicy | White, Fruity, Gooseberry, Grapes, Sauvignon |
| Substitutes | Hallertau, Hersbrucker, Liberty, Crystal… | Hallertau Blanc, Enigma, Motueka, Riwaka |