Compare hops
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mount-hoodjarrylo
| Property | Mount Hood | Jarrylo |
|---|---|---|
| Alpha acid | 3.9–8% | 15–17% |
| Beta acid | 5–8% | 6–7.5% |
| Co-humulone | 21–23% | 34–37% |
| Total oil | 1.2–1.7 mL | 3.6–4.3 mL |
| Myrcene | 30–40% | 40–55% |
| Humulene | 12–38% | 15–18% |
| Caryophyllene | 7–16% | 8–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Aromas | Noble, Herbal, Pungent, Spicy | Lemon, Lime, Orange, Pear, Spicy, Banana… |
| Substitutes | Hallertau, Hersbrucker, Liberty, Crystal… | Motueka, Nelson Sauvin, Mosaic |