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mount-hoodglacier
| Property | Mount Hood | Glacier |
|---|---|---|
| Alpha acid | 3.9–8% | 3.3–9.7% |
| Beta acid | 5–8% | 5.4–10% |
| Co-humulone | 21–23% | 11–16% |
| Total oil | 1.2–1.7 mL | 0.5–1.5 mL |
| Myrcene | 30–40% | 35–45% |
| Humulene | 12–38% | 25–35% |
| Caryophyllene | 7–16% | 8–13% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Aromas | Noble, Herbal, Pungent, Spicy | Plum, Blackberry, Woody, Cedar |
| Substitutes | Hallertau, Hersbrucker, Liberty, Crystal… | Fuggle, Styrian Golding, Willamette |