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monroepacific-gem
| Property | Monroe Aroma | Pacific Gem Bittering |
|---|---|---|
| Alpha acid | 2.5–2.9% | 13–15% |
| Beta acid | 6.5–7.5% | 7–9% |
| Co-humulone | - | 35–40% |
| Total oil | 0.95–1 mL | 0.8–1.6 mL |
| Myrcene | - | 30–40% |
| Humulene | - | 20–30% |
| Caryophyllene | - | 6–12% |
| Farnesene | - | 0–1% |
| Origin | Germany | New Zealand |
| Aromas | Mild, Smooth, Strawberry, Cherry, Plum, Passion fruit… | Black currant, Berry, Blackberry, Floral, Oak, Pine |
| Substitutes | - | Cluster, Magnum (GR), Magnum (US), Galena… |