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monroenelson-sauvin
| Property | Monroe Aroma | Nelson Sauvin Aroma |
|---|---|---|
| Alpha acid | 2.5–2.9% | 10–13% |
| Beta acid | 6.5–7.5% | 5–8% |
| Co-humulone | - | 20–25% |
| Total oil | 0.95–1 mL | 0.8–1.5 mL |
| Myrcene | - | 20–45% |
| Humulene | - | 25–37% |
| Caryophyllene | - | 6–11% |
| Farnesene | - | 0–1% |
| Origin | Germany | New Zealand |
| Aromas | Mild, Smooth, Strawberry, Cherry, Plum, Passion fruit… | White, Fruity, Gooseberry, Grapes, Sauvignon |
| Substitutes | - | Hallertau Blanc, Enigma, Motueka, Riwaka |