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monroejarrylo
| Property | Monroe | Jarrylo |
|---|---|---|
| Alpha acid | 2.5–2.9% | 15–17% |
| Beta acid | 6.5–7.5% | 6–7.5% |
| Co-humulone | - | 34–37% |
| Total oil | 0.95–1 mL | 3.6–4.3 mL |
| Myrcene | - | 40–55% |
| Humulene | - | 15–18% |
| Caryophyllene | - | 8–11% |
| Farnesene | - | 0–1% |
| Origin | Germany | United States |
| Aromas | Mild, Smooth, Strawberry, Cherry, Plum, Passion fruit… | Lemon, Lime, Orange, Pear, Spicy, Banana… |
| Substitutes | - | Motueka, Nelson Sauvin, Mosaic |