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medusazappa
| Property | Medusa | Zappa |
|---|---|---|
| Alpha acid | 3–5% | 6–9% |
| Beta acid | 5–6.5% | 8–9% |
| Co-humulone | 35–49% | 40–45% |
| Total oil | 0.4–0.7 mL | 1.8–2.5 mL |
| Myrcene | 54–55% | 64–65% |
| Humulene | 9–10% | 4–5% |
| Caryophyllene | 13–14% | 8–9% |
| Farnesene | 1–2% | 0–1% |
| Origin | United States | United States |
| Aromas | Guava, Melon, Citrus, Apricot, Lemon, Lime… | Mint, Savory, Fruity, Mango, Passion fruit, Tropical… |
| Substitutes | Zappa | - |