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medusazappa
PropertyMedusaAromaZappaAroma
Alpha acid3–5%6–9%
Beta acid5–6.5%8–9%
Co-humulone35–49%40–45%
Total oil0.4–0.7 mL1.8–2.5 mL
Myrcene54–55%64–65%
Humulene9–10%4–5%
Caryophyllene13–14%8–9%
Farnesene1–2%0–1%
OriginUnited StatesUnited States
AromasGuava, Melon, Citrus, Apricot, Lemon, Lime…Mint, Savory, Fruity, Mango, Passion fruit, Tropical…
SubstitutesZappa-