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marynkatsingdao-flower
| Property | Marynka | Tsingdao Flower |
|---|---|---|
| Alpha acid | 7.5–12% | 6–8% |
| Beta acid | 10–13% | 3–4.2% |
| Co-humulone | 26–33% | 35% |
| Total oil | 1.8–3.3 mL | 0.4–0.8 mL |
| Myrcene | 28–31% | - |
| Humulene | 33–36% | - |
| Caryophyllene | 10–13% | - |
| Farnesene | 1–3% | - |
| Origin | Poland | China |
| Aromas | Hay, Licorice, Lemon, Grapefruit, Anise, Earthy… | Earthy, Lemon, Melon, Citrus |
| Substitutes | Tettnanger | Cluster |