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marynkatettnanger
| Property | Marynka | Tettnanger |
|---|---|---|
| Alpha acid | 7.5–12% | 2.5–5.8% |
| Beta acid | 10–13% | 2.8–5.3% |
| Co-humulone | 26–33% | 22–28% |
| Total oil | 1.8–3.3 mL | 0.4–1.1 mL |
| Myrcene | 28–31% | 40–41% |
| Humulene | 33–36% | 20–21% |
| Caryophyllene | 10–13% | 6–7% |
| Farnesene | 1–3% | 11–12% |
| Origin | Poland | Germany |
| Aromas | Hay, Licorice, Lemon, Grapefruit, Anise, Earthy… | Spicy, Floral, Pepper, Black currant |
| Substitutes | Tettnanger | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |