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magnum-usaramis
| Property | Magnum (US) Bittering | Aramis Aroma |
|---|---|---|
| Alpha acid | 10–16% | 5.5–8.5% |
| Beta acid | 4.5–7% | 3–5.5% |
| Co-humulone | 21–30% | 20–42% |
| Total oil | 1.6–3 mL | 1.2–1.6 mL |
| Myrcene | 30–45% | 38–41% |
| Humulene | 30–45% | 19–22% |
| Caryophyllene | 8–12% | 2–8% |
| Farnesene | 0–1% | 2–4% |
| Origin | United States | France |
| Aromas | Floral, Citrus, Spicy, Nutmeg, Black currant | Green, Herbal, Spicy, Citrus, Grassy, Black currant… |
| Substitutes | Galena, Magnum (GR), Nugget, Columbus… | Willamette, Challenger, Ahtanum, Centennial… |