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magnum-grazacca
| Property | Magnum (GR) Bittering | Azacca Dual purpose |
|---|---|---|
| Alpha acid | 11–16% | 14–16% |
| Beta acid | 4.5–7% | 4–5.5% |
| Co-humulone | 21–29% | 38–45% |
| Total oil | 1.6–2.6 mL | 1.6–2.5 mL |
| Myrcene | 30–45% | 46–55% |
| Humulene | 30–45% | 14–18% |
| Caryophyllene | 8–12% | 8–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Aromas | Apple, Black currant, Clean, Citrus, Floral, Fruity… | Mango, Papaya, Orange, Grapefruit, Lemon, Spicy… |
| Substitutes | Magnum (US), Nugget, Taurus, Columbus… | Amarillo, Citra, Delta, Pekko |