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mackinacsantiam
| Property | Mackinac Aroma | SantiamAroma |
|---|---|---|
| Alpha acid | 9–14% | 5–8.5% |
| Beta acid | 2.8–4% | 5.3–8.5% |
| Co-humulone | 28–35% | 18–24% |
| Total oil | 1.5–2.2 mL | 1–2.2 mL |
| Myrcene | 15–17% | 15–25% |
| Humulene | 11–12% | 20–30% |
| Caryophyllene | 4–5% | 6–9% |
| Farnesene | 1–2% | 14–18% |
| Origin | United States | United States |
| Aromas | Tropical, Citrus, Melon, Papaya, Spicy, Floral… | Floral, Spicy, Black currant |
| Substitutes | - | Citra, Spalt, Spalter Select, Tettnang |