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mackinachersbrucker
| Property | Mackinac Aroma | Hersbrucker Aroma |
|---|---|---|
| Alpha acid | 9–14% | 1.5–5% |
| Beta acid | 2.8–4% | 2.5–6% |
| Co-humulone | 28–35% | 17–25% |
| Total oil | 1.5–2.2 mL | 0.5–1.3 mL |
| Myrcene | 15–17% | 15–30% |
| Humulene | 11–12% | 20–30% |
| Caryophyllene | 4–5% | 8–13% |
| Farnesene | 1–2% | 0–1% |
| Origin | United States | Germany |
| Aromas | Tropical, Citrus, Melon, Papaya, Spicy, Floral… | Noble, Hay, Orange, Tobacco |
| Substitutes | - | Hallertau, Mount Hood, Liberty, Spalt |