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lubelskistyrian-cardinal
| Property | Lubelski Aroma | Styrian Cardinal Aroma |
|---|---|---|
| Alpha acid | 3–5% | 8–15% |
| Beta acid | 2.5–4% | 3.2–4.6% |
| Co-humulone | 22–28% | 31–37% |
| Total oil | 0.5–1.2 mL | 3–4 mL |
| Myrcene | 22–35% | 40–50% |
| Humulene | 30–40% | 15–22% |
| Caryophyllene | 6–11% | 8–11% |
| Farnesene | 10–14% | 5–7% |
| Origin | Poland | Slovenia |
| Aromas | Spicy, Floral, Magnolia, Lavender | Citrus, Gooseberry, Pineapple, Orange, Lime, Jasmine… |
| Substitutes | Saaz (CZ), Saaz (US), Tettnang, Stirling | - |