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lubelskisantiam
| Property | Lubelski Aroma | Santiam Aroma |
|---|---|---|
| Alpha acid | 3–5% | 5–8.5% |
| Beta acid | 2.5–4% | 5.3–8.5% |
| Co-humulone | 22–28% | 18–24% |
| Total oil | 0.5–1.2 mL | 1–2.2 mL |
| Myrcene | 22–35% | 15–25% |
| Humulene | 30–40% | 20–30% |
| Caryophyllene | 6–11% | 6–9% |
| Farnesene | 10–14% | 14–18% |
| Origin | Poland | United States |
| Aromas | Spicy, Floral, Magnolia, Lavender | Floral, Spicy, Black currant |
| Substitutes | Saaz (CZ), Saaz (US), Tettnang, Stirling | Citra, Spalt, Spalter Select, Tettnang |