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lubelskipahto
| Property | Lubelski Aroma | Pahto Bittering |
|---|---|---|
| Alpha acid | 3–5% | 17–20% |
| Beta acid | 2.5–4% | 4.5–6% |
| Co-humulone | 22–28% | 26–32% |
| Total oil | 0.5–1.2 mL | 1–2.5 mL |
| Myrcene | 22–35% | 58–72% |
| Humulene | 30–40% | 8–11% |
| Caryophyllene | 6–11% | 3–6% |
| Farnesene | 10–14% | 0–1% |
| Origin | Poland | United States |
| Aromas | Spicy, Floral, Magnolia, Lavender | Neutral, Herbal, Earthy, Clean, Smooth |
| Substitutes | Saaz (CZ), Saaz (US), Tettnang, Stirling | - |