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lubelskihallertau-tradition
| Property | Lubelski | Hallertau Tradition |
|---|---|---|
| Alpha acid | 3–5% | 4.6–7% |
| Beta acid | 2.5–4% | 3–6% |
| Co-humulone | 22–28% | 23–30% |
| Total oil | 0.5–1.2 mL | 0.5–1.9 mL |
| Myrcene | 22–35% | 17–32% |
| Humulene | 30–40% | 35–50% |
| Caryophyllene | 6–11% | 10–15% |
| Farnesene | 10–14% | 0–1% |
| Origin | Poland | Germany |
| Aromas | Spicy, Floral, Magnolia, Lavender | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | Saaz (CZ), Saaz (US), Tettnang, Stirling | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |