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lubelskihallertau-tradition
PropertyLubelskiAromaHallertau TraditionAroma
Alpha acid3–5%4.6–7%
Beta acid2.5–4%3–6%
Co-humulone22–28%23–30%
Total oil0.5–1.2 mL0.5–1.9 mL
Myrcene22–35%17–32%
Humulene30–40%35–50%
Caryophyllene6–11%10–15%
Farnesene10–14%0–1%
OriginPolandGermany
AromasSpicy, Floral, Magnolia, LavenderEarthy, Grassy, Nectar, Fruity, Noble
SubstitutesSaaz (CZ), Saaz (US), Tettnang, StirlingHallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal…