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lubelskihallertau-blanc
| Property | Lubelski Aroma | Hallertau Blanc Aroma |
|---|---|---|
| Alpha acid | 3–5% | 9–12% |
| Beta acid | 2.5–4% | 4–7% |
| Co-humulone | 22–28% | 22–35% |
| Total oil | 0.5–1.2 mL | 0.8–2.2 mL |
| Myrcene | 22–35% | 50–75% |
| Humulene | 30–40% | 0–3% |
| Caryophyllene | 6–11% | 0–2% |
| Farnesene | 10–14% | 0–1% |
| Origin | Poland | Germany |
| Aromas | Spicy, Floral, Magnolia, Lavender | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… |
| Substitutes | Saaz (CZ), Saaz (US), Tettnang, Stirling | Nelson Sauvin, Enigma |