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lotusstirling
| Property | Lotus | Stirling |
|---|---|---|
| Alpha acid | 13–17% | 6–12% |
| Beta acid | 5–6% | 4–6% |
| Co-humulone | 33–39% | 21–28% |
| Total oil | 1.5–2.5 mL | 1.3–1.9 mL |
| Myrcene | 25–35% | 44–48% |
| Humulene | 35–40% | 19–23% |
| Caryophyllene | - | 5–7% |
| Farnesene | 0–1% | 11–17% |
| Origin | United States | United States |
| Aromas | Orange, Vanilla, Berry, Tropical, Cream | Herbal, Citus, Spicy, Floral |
| Substitutes | - | Saaz (US) |