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lotushuell-melon
PropertyLotusAromaHuell MelonAroma
Alpha acid13–17%6.9–8%
Beta acid5–6%6–8%
Co-humulone33–39%25–30%
Total oil1.5–2.5 mL0.8–1.2 mL
Myrcene25–35%35–37%
Humulene35–40%10–20%
Caryophyllene-5–10%
Farnesene0–1%0–1%
OriginUnited StatesGermany
AromasOrange, Vanilla, Berry, Tropical, CreamMelon, Strawberry, Honeydew, Fruity, Sweet, Orange…
Substitutes-Belma, Jarrylo