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lotushallertau-blanc
| Property | Lotus | Hallertau Blanc |
|---|---|---|
| Alpha acid | 13–17% | 9–12% |
| Beta acid | 5–6% | 4–7% |
| Co-humulone | 33–39% | 22–35% |
| Total oil | 1.5–2.5 mL | 0.8–2.2 mL |
| Myrcene | 25–35% | 50–75% |
| Humulene | 35–40% | 0–3% |
| Caryophyllene | - | 0–2% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Aromas | Orange, Vanilla, Berry, Tropical, Cream | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… |
| Substitutes | - | Nelson Sauvin, Enigma |