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kohatumotuekawai-iti
| Property | Kohatu | Motueka | Wai-iti |
|---|---|---|---|
| Alpha acid | 6–7% | 5–8.5% | 2.5–3.5% |
| Beta acid | 4–6% | 5–5.5% | 4.5–5.5% |
| Co-humulone | 20–25% | 25–35% | 22–24% |
| Total oil | 1–2 mL | 0.8–1 mL | 1.4–1.8 mL |
| Myrcene | 25–30% | 47–48% | 2–4% |
| Humulene | 30–40% | 3–4% | 27–29% |
| Caryophyllene | 11–16% | 1–3% | 8–10% |
| Farnesene | 0–1% | 12–13% | 12–14% |
| Origin | New Zealand | New Zealand | New Zealand |
| Aromas | Tropical | Citrus, Mojito, Lime, Lemon, Tropical, Floral | Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin… |
| Substitutes | Wai-iti, Motueka | Saaz (US), Sterling | Riwaka |