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kohatuazacca
| Property | Kohatu | Azacca |
|---|---|---|
| Alpha acid | 6–7% | 14–16% |
| Beta acid | 4–6% | 4–5.5% |
| Co-humulone | 20–25% | 38–45% |
| Total oil | 1–2 mL | 1.6–2.5 mL |
| Myrcene | 25–30% | 46–55% |
| Humulene | 30–40% | 14–18% |
| Caryophyllene | 11–16% | 8–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Aromas | Tropical | Mango, Papaya, Orange, Grapefruit, Lemon, Spicy… |
| Substitutes | Wai-iti, Motueka | Amarillo, Citra, Delta, Pekko |