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jarrylosantiam
| Property | Jarrylo Dual purpose | SantiamAroma |
|---|---|---|
| Alpha acid | 15–17% | 5–8.5% |
| Beta acid | 6–7.5% | 5.3–8.5% |
| Co-humulone | 34–37% | 18–24% |
| Total oil | 3.6–4.3 mL | 1–2.2 mL |
| Myrcene | 40–55% | 15–25% |
| Humulene | 15–18% | 20–30% |
| Caryophyllene | 8–11% | 6–9% |
| Farnesene | 0–1% | 14–18% |
| Origin | United States | United States |
| Aromas | Lemon, Lime, Orange, Pear, Spicy, Banana… | Floral, Spicy, Black currant |
| Substitutes | Motueka, Nelson Sauvin, Mosaic | Citra, Spalt, Spalter Select, Tettnang |