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jarrylohallertau-tradition
| Property | Jarrylo Dual purpose | Hallertau Tradition Aroma |
|---|---|---|
| Alpha acid | 15–17% | 4.6–7% |
| Beta acid | 6–7.5% | 3–6% |
| Co-humulone | 34–37% | 23–30% |
| Total oil | 3.6–4.3 mL | 0.5–1.9 mL |
| Myrcene | 40–55% | 17–32% |
| Humulene | 15–18% | 35–50% |
| Caryophyllene | 8–11% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Aromas | Lemon, Lime, Orange, Pear, Spicy, Banana… | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | Motueka, Nelson Sauvin, Mosaic | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |