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jarrylohallertau-blanc
| Property | Jarrylo | Hallertau Blanc |
|---|---|---|
| Alpha acid | 15–17% | 9–12% |
| Beta acid | 6–7.5% | 4–7% |
| Co-humulone | 34–37% | 22–35% |
| Total oil | 3.6–4.3 mL | 0.8–2.2 mL |
| Myrcene | 40–55% | 50–75% |
| Humulene | 15–18% | 0–3% |
| Caryophyllene | 8–11% | 0–2% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Aromas | Lemon, Lime, Orange, Pear, Spicy, Banana… | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… |
| Substitutes | Motueka, Nelson Sauvin, Mosaic | Nelson Sauvin, Enigma |