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huell-melonzamba-blend
PropertyHuell MelonAromaZamba BlendAroma
Alpha acid6.9–8%8–12%
Beta acid6–8%4–6%
Co-humulone25–30%28–32%
Total oil0.8–1.2 mL1.5–2.5 mL
Myrcene35–37%60–70%
Humulene10–20%9–13%
Caryophyllene5–10%5–8%
Farnesene0–1%1–4%
OriginGermanyUnited States
AromasMelon, Strawberry, Honeydew, Fruity, Sweet, Orange…Mango, Stone fruit, Orange, Tangerine, Pineapple
SubstitutesBelma, Jarrylo-