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huell-melontillicum
PropertyHuell MelonAromaTillicumBittering
Alpha acid6.9–8%13.5–15.5%
Beta acid6–8%9.5–11.5%
Co-humulone25–30%35%
Total oil0.8–1.2 mL-
Myrcene35–37%39–41%
Humulene10–20%13–15%
Caryophyllene5–10%7–8%
Farnesene0–1%0–1%
OriginGermanyUnited States
AromasMelon, Strawberry, Honeydew, Fruity, Sweet, Orange…Stone fruit, Citrus
SubstitutesBelma, JarryloGalena, Chelan