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huell-melonsabro
PropertyHuell MelonAromaSabroAroma
Alpha acid6.9–8%12–17%
Beta acid6–8%4–7%
Co-humulone25–30%20–24%
Total oil0.8–1.2 mL1.8–3.5 mL
Myrcene35–37%50–68%
Humulene10–20%7–14%
Caryophyllene5–10%7–11%
Farnesene0–1%0–1%
OriginGermanyUnited States
AromasMelon, Strawberry, Honeydew, Fruity, Sweet, Orange…Citrus, Tangerine, Coconut, Tropical, Stone fruit, Cedar…
SubstitutesBelma, Jarrylo-