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huell-melonnectaron
PropertyHuell MelonAromaNectaronAroma
Alpha acid6.9–8%9.5–12%
Beta acid6–8%4.5–5%
Co-humulone25–30%26–28%
Total oil0.8–1.2 mL1–1.7 mL
Myrcene35–37%59–65%
Humulene10–20%10–20%
Caryophyllene5–10%4–5%
Farnesene0–1%0–1%
OriginGermanyNew Zealand
AromasMelon, Strawberry, Honeydew, Fruity, Sweet, Orange…Tropical, Citrus, Pineapple, Passion fruit, Peach, Grapefruit…
SubstitutesBelma, JarryloWaimea, Citra, Mosaic