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hpa-016santiam
| Property | HPA-016 Aroma | Santiam Aroma |
|---|---|---|
| Alpha acid | 15.7–18.7% | 5–8.5% |
| Beta acid | 5.9–9% | 5.3–8.5% |
| Co-humulone | 33–37% | 18–24% |
| Total oil | 1.7–1.9 mL | 1–2.2 mL |
| Myrcene | 35–49% | 15–25% |
| Humulene | 0–2% | 20–30% |
| Caryophyllene | 6–12% | 6–9% |
| Farnesene | 0–1% | 14–18% |
| Origin | Australia | United States |
| Aromas | Mandarin, Citrus, Pine, Fruity | Floral, Spicy, Black currant |
| Substitutes | - | Citra, Spalt, Spalter Select, Tettnang |