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hort9909santiam
| Property | HORT9909 | Santiam |
|---|---|---|
| Alpha acid | 6–10% | 5–8.5% |
| Beta acid | 3–4% | 5.3–8.5% |
| Co-humulone | 27–29% | 18–24% |
| Total oil | - | 1–2.2 mL |
| Myrcene | 49–51% | 15–25% |
| Humulene | 11–13% | 20–30% |
| Caryophyllene | 4–5% | 6–9% |
| Farnesene | 0–1% | 14–18% |
| Origin | New Zealand | United States |
| Aromas | Lime, Hay, Sweet, Spicy, Citrus, Lemon… | Floral, Spicy, Black currant |
| Substitutes | - | Citra, Spalt, Spalter Select, Tettnang |