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hersbruckerzamba-blend
| Property | Hersbrucker Aroma | Zamba Blend Aroma |
|---|---|---|
| Alpha acid | 1.5–5% | 8–12% |
| Beta acid | 2.5–6% | 4–6% |
| Co-humulone | 17–25% | 28–32% |
| Total oil | 0.5–1.3 mL | 1.5–2.5 mL |
| Myrcene | 15–30% | 60–70% |
| Humulene | 20–30% | 9–13% |
| Caryophyllene | 8–13% | 5–8% |
| Farnesene | 0–1% | 1–4% |
| Origin | Germany | United States |
| Aromas | Noble, Hay, Orange, Tobacco | Mango, Stone fruit, Orange, Tangerine, Pineapple |
| Substitutes | Hallertau, Mount Hood, Liberty, Spalt | - |