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hersbruckernelson-sauvin
| Property | Hersbrucker | Nelson Sauvin |
|---|---|---|
| Alpha acid | 1.5–5% | 10–13% |
| Beta acid | 2.5–6% | 5–8% |
| Co-humulone | 17–25% | 20–25% |
| Total oil | 0.5–1.3 mL | 0.8–1.5 mL |
| Myrcene | 15–30% | 20–45% |
| Humulene | 20–30% | 25–37% |
| Caryophyllene | 8–13% | 6–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | New Zealand |
| Aromas | Noble, Hay, Orange, Tobacco | White, Fruity, Gooseberry, Grapes, Sauvignon |
| Substitutes | Hallertau, Mount Hood, Liberty, Spalt | Hallertau Blanc, Enigma, Motueka, Riwaka |