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helgasantiam
| Property | Helga Aroma | Santiam Aroma |
|---|---|---|
| Alpha acid | 5.4–7.3% | 5–8.5% |
| Beta acid | 5–7% | 5.3–8.5% |
| Co-humulone | 20–23% | 18–24% |
| Total oil | 0.6–1 mL | 1–2.2 mL |
| Myrcene | 1–13% | 15–25% |
| Humulene | 35–55% | 20–30% |
| Caryophyllene | 10–45% | 6–9% |
| Farnesene | 0–1% | 14–18% |
| Origin | Australia | United States |
| Aromas | Noble | Floral, Spicy, Black currant |
| Substitutes | Hallertau, Hallertau Mittelfruh | Citra, Spalt, Spalter Select, Tettnang |