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hbc-472yakima-cluster
PropertyHBC 472AromaYakima ClusterBittering
Alpha acid7–12%4.4–9.8%
Beta acid7–9%3–6.1%
Co-humulone40–45%39–42%
Total oil1.3–3 mL0.24–0.9 mL
Myrcene35–45%45–55%
Humulene0.5–2%17–19%
Caryophyllene26–32%6–7%
Farnesene3–6%0–1%
OriginUnited StatesUnited States
AromasWoody, Earthy, Floral, Coconut, Fruity, Citrus…Earthy, Floral, Sweet, Fruity
Substitutes-Chinook, Cluster