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harlequinhallertau-tradition
| Property | Harlequin | Hallertau Tradition |
|---|---|---|
| Alpha acid | 9–12% | 4.6–7% |
| Beta acid | 7–9% | 3–6% |
| Co-humulone | 27–31% | 23–30% |
| Total oil | 1–1.6 mL | 0.5–1.9 mL |
| Myrcene | 59–61% | 17–32% |
| Humulene | 4–6% | 35–50% |
| Caryophyllene | - | 10–15% |
| Farnesene | 9–11% | 0–1% |
| Origin | UK | Germany |
| Aromas | Passion fruit, Peach, Pineapple | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | Mosaic | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |